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Fresh Pumpkin Leaves and Flowers – Edible Greens with High Nutritional Value in African Cuisine
Fresh parsley plants sprouting in soil under sunlight in garden. Parsley leaves vibrant and healthy, showing growth in spring season. Green parsley growing in neat rows on garden bed.
A large field of ripening corn. Summer.
Close-up of Bentong ginger (Zingiber officinale) grown in large polybags using cocopeat medium. A tropical, eco-friendly cultivation method for high-value herbal rhizome production.
Business people shake hands on the sunflower field. Farmer partners in the field conclude a deal, in agreement to shake hands, agreed. Handshake, people working together. Business, teamwork.

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