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Fresh abalone harvested by Haenyeo, the traditional women divers of Jeju Island. This premium shellfish is collected through free diving in the cold, clear waters of Jeju’s coast. Known for its tender
Spaghetti with Mushrooms in Broth
Celery soup served with croutons, paprika and parsley
Person is eating a healthy appetizer or meal featuring green hummus, radishes, chickpeas, and various greens
Radishes and mushrooms in ceramic dishes, showing fresh produce on a modern kitchen island, ready for preparing food
Fresh cucumber kimchi served in ceramic bowl with chopsticks,Traditional Korean side dish with spicy seasoning.

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