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Dried mandarin orange peel (chenpi) is made by sun drying the peel of mandarin oranges until it becomes aromatic and slightly bitter. It has a strong citrus fragrance and is commonly used in Chinese cuisine and traditional remedies to add depth of flavor, aid digestion, and balance rich dishes.
Delicious Brazilian Feijoada with Rice and Black Beans
Female chef hand rubs orange against metal grater into fine pieces. Zest gathers for cookie mixture. Effort, timing, and recipe accuracy at kitchen. Shredder utensil used to grate or shred foods
Super Slow Motion Shot of Fresh Lemon Slices Falling into Lemonade Whirl at 1000 fps.

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