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Dried mandarin orange peel (chenpi) is made by sun drying the peel of mandarin oranges until it becomes aromatic and slightly bitter. It has a strong citrus fragrance and is commonly used in Chinese cuisine and traditional remedies to add depth of flavor, aid digestion, and balance rich dishes.
Hand of chef sprinkling aromatic spices from plate into simmering tomato sauce in pan on stove, cooking traditional Indian dish in kitchen. Close-up shot
Tasting, dish and woman in kitchen, chef and delicious food for hospitality, culinary skills or meal. Eating, cuisine and quality control of flavor, happy and person with satisfaction in restaurant
The beans fall into the ground coffee. Filmed on a high-speed camera at 1000 fps. High quality FullHD footage

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