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Tostones or patacones, are twice-fried plantain slices, a popular snack and side dish in latin american and caribbean cuisine
Baked patacones topped with Pabellón Criollo: shredded beef, black beans, and fried sliced ​​plantain
Patacon stuffed with everything, ham, lettuce, stewed pulled chicken meat, fresh cheese, plantain and ketchup with mayonnaise on a black plate
Patacon isolated on a white background

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