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Canned sardines and bread isolated on kitchen countertop
Frozen peas, corn, and green beans stored in containers within a refrigerator drawer, maintaining freshness for future consumption
Bowl of fresh cucumbers, dill, and jar of pickles creating a rustic kitchen scene
Anchovies Small, salty fish used as seasoning. Often preserved in oil or salt, anchovies add umami flavor to dishes like pizza, pasta, or salads.
Pickled santol peel in a white dish

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