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Fresh Phyllanthus acidus or cermai fruit on bowl. Phyllanthus acidus is a fruit that tastes sour and lots of vitamins
Phyllanthus acidus or cermai fruit waits for time to ripen and can be consumed. Phyllanthus acidus is a fruit that tastes sour and lots of vitamins
Close-up of fresh cottage cheese topped with a spoonful of sour cream, sliced strawberries. Healthy breakfast or dessert made with dairy protein, seasonal fruit. Probiotic cold fermented kefir, yogurt
Close-up of a hand placing fresh tomato slices over baked potato rounds topped with sour cream in a glass baking dish.
Averrhoa bilimbi tree laden with belimbing buluh (bilimbi) fruits. This tart, acidic fruit is essential in Southeast Asian cuisine, providing a natural sour flavor to dishes.

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