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Gyoza or Jiaozi is a Chinese dumplings with filling minced meat or chopped prawns and vegetables. Commonly eaten in China, Japan and other parts of East Asia. Eaten during Chinese New Year or Lunar.
Chinese cuisine traditional dishes flat icons. Peking duck with sauce, seafood noodles and wonton soup, meat dumplings and spicy sour or hot sweet fried chicken. Traditional restaurant menu vector set
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Wonton soup sketch. Vector illustration of Chinese cuisine.
Wanton noodles are a flavorful dish of springy egg noodles topped with char siu(barbecued pork), dumplings, and scallions, served dry or in broth, often with a spicy kick. Translation: Wanton Noodles.

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