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Sourdough or sourdough bread is a bread made by the fermentation of dough using wild lactobacillaceae and yeast. Lactic acid from fermentation imparts a sour taste and improves keeping qualities
Bakers forming bread dough in a bakery. Bakery Concept.
Fresh croissant isolated on white background, table top view sweet food
Bread and bakery. Different kinds of non sweet bakery and bread: whole grain bread, ciabatta, brown homemade, baguette, etc. isolated on white background with work path.
Freshly baked delicious french bread with napkin isolated on white background top view. Healthy white bread loaf.

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