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Medieval buildings of the Abbey of Santa Maria la Real de Las Huelgas, a historical monastery of Cistercian nuns, Burgos, Castille and Leon, Spain
Morcilla de Burgos is a sausage made from rice, pig's blood, onion, lard, salt, pepper, paprika and oregano. Typical of Spanish gastronomy
Morcilla de Burgos is a sausage made from rice, pig's blood, onion, lard, salt, pepper, paprika and oregano. Typical of Spanish gastronomy
Wild horses grazing in the green valley of Neila, Burgos
Old stone bridge over Arlanza river at Lerma, Burgos. Collegiate church of San Pedro in the distance.

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