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Manilkara zapota, commonly known as sapodilla sapote, chicozapote, chico, chicle, naseberry, or nispero, among other names, is a long-lived, evergreen tree native to southern
Close up Chicle fruit or manilkara zapota on tree with blurry background. Common name sapodilla, sapote, chicozapote, chico, naseberry or nispero. Buah sawo
Plucking the perfect moment, when sapote's sweetness is at its peak
Manilkara zapota, commonly known as sapodilla,sapote, chicoozapote, chicoo, chicle, naseberry, or nispero, among other names,is a long-lived, evergreen tree native to southern Mexico, Central America
Two fresh chikus. One chiku or sapodilla eaten by wild squirrel. White chicle on the floor. Squirrel loves sweet and juicy fruit. Malaysia
An unripe Manila sapodilla hanging from the tree, with light brown skin surrounded by fresh green leaves.
Manilkara zapota, commonly known as sapodilla ([ˌsapoˈðiʝa]),[2] sapote, chicozapote, chico, chicle, naseberry, or nispero, among other names,[3][4] is a long-lived, evergreen tree native to southern

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