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French aged in caves cheese Comte with brown rind, made from unpasteurised cow milk Prestige, Vieille Reserve close up
Aging rooms with many shelves in cheese caves, central location for aging of wheels, rounds of Comte cheese from four months to several years made from raw cow milk, Jura, France
French aged in caves cheese Comte with brown rind, made from unpasteurised cow milk Prestige, Vieille Reserve close up
Producing and aging of wheels of Comte cheese in Jura, France, Montbeliards or French Simmental cows herd grazing grass on green pasture in summer months
Green vineyards landscape in Pommard wine region, Bourgogne-Franche-Comte in eastern France. Route des Grands Crus.

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