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Different kinds of french cheese on a cut board with fruits and bread
A pair of wild Mallard ducks (Anas platyrhynchos) on the surface of the tranquil Étang de Comte, a high-altitude lake in the Ariège Pyrenees, France.
Various of traditional french cheeses and nuts on wooden cutting board top view
French yellow cheese Comte, varieties unpasteurised cow milk Prestige, fruity flavoured Fruite and Vieille Reserve close up on board in sunny garden
Bourgogne - Franche-Comte red highlighted in map of France
Piece of aged Comte or Gruyere de Comte, AOC French cheese made from unpasteurized cow's milk in the Franche-Comte region of eastern France with traditional methods of production close up.

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