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A vibrant and authentic Sri Lankan feast featuring a plate of fragrant chicken biryani served on a banana leaf, accompanied by a rich curry sauce and a traditional dessert, watalappam. This image capt
Korean Hot Pot, Local Cuisine in Seoul, South Korea, Asia
Chef adding final touch to a plate of peruvian ceviche, using slices of red pepper to enhance flavor and presentation
chile en nogada sliced open to reveal its traditional meat and fruit stuffing, covered with creamy walnut sauce and pomegranate.
Summer seamless pattern. Italian cuisine with ice cream cone, tomato, lemons and olives.

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