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Curing garlic by hanging it in bunches. Drying the entire garlic plant, bulb, roots, and stalk outdoor.
Serbian Sremski Kulen Kobasica sausage, handmade, piled and sliced in the coutryside of Serbia. Kulen is a traditional pork sausage, dry and cured, from Croatia and Serbia, from region of Srem.
Close up of pharmacist in chemist store using medical diabetes examination tool to check patient glucose levels in blood. Expert and client in annual exam, doing checkup to preventing hypoglycemia
Gerky pork with spices, fresh green thyme, slate cutting board on black stone table. Polendwitz is a jerky tenderloin. Sun-dried filet, selective focus
Tasty semi-cured Spanish sheep cheese on rustic wooden table

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