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Brazilian moqueca capixaba is a typical dish from Espírito Santo, Brazil, with sea fish and shrimp, cooked in a clay pot and accompanied by white rice, pirão and farofa.
Facade of Cathedral in Vitoria City, Espirito Santo State, Brazil
Espirito Santo Brasil Satellite Image Relief Map
Aerial drone view of a conilon coffee plantation with rocky mountains in background in the rural area of Aguia Branca, Espirito Santo, Brazil.
Brazilian moqueca capixaba is a typical dish from Espírito Santo, Brazil, with sea fish and shrimp, cooked in a clay pot and accompanied by white rice, pirão and farofa.
Aerial drone view of a conilon coffee plantation adjacent to an artificial irrigation lake in the rural area of Aguia Branca, Espirito Santo, Brazil

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