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Pandan (Pandanus amaryllifolius) is a tropical plant that has fragrant leaves. Pandan leaves are usually used in making cakes, compote, green bean porridge, klepon, putu cake, lapis legit, and others.
Bika Ambon, a typical Medan delicacy that tempts the tastes of traditional food, glistering green teapot
3D illustration of lapis legit, a traditional Indonesian layered cake with sweet stripes, served on a plate, perfect for dessert and food visuals.
This piece of cake is called "kue lapis legit" or spekuk or layer cake in slang. This food comes from Palembang.
Lapis legit or spekuk is one type of traditional wet cake from Indonesia. This cake was first developed during the Dutch colonial period in Indonesia which was inspired by European layer cakes.
Lapis Legit or thousand layer cake, sliced, on white background and isolated

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