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Maksuba layer cake. A typical layer cake of Palembang, South Sumatra, made from lots of eggs, sugar and milk, the texture is soft and sweet.
Lapis legit or spekkoek or Thousand Layer Cake, A traditional Indonesia’s Top Traditional Cake is a must for special celebrations such as Chinese New Year, Christmas, or Eid
Kue Lapis or Kue Pepe, is Indonesian traditional dessert and street food made of tapioca flour and coconut milk, steamed layer by layer, flavored with pandan leaves.
Single continuous line drawing hand taking muffin or cupcake with cherry topping on stem. Taking a cup of pleasure. Legit in the mouth. National Cherry Dessert Day. One line design vector illustration
Mango fruit, a fruit that is much loved by every human being, it tastes sweet, has a legit texture and contains lots of water.
Lapis legit or spekuk is one type of traditional wet cake from Indonesia. This cake was first developed during the Dutch colonial period in Indonesia which was inspired by European layer cakes.

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