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Medium rare steak served on plate
Gruyere is classified as a Swiss-type or Alpine cheese, and is sweet but slightly salty, with a flavor that varies widely with age, place for text,
Medium dark roast coffee beans ready to be ground
Grilled steak cut to medium-rare
Apricot. A rare heritage variety from England in the early 1800s. The fruits are small to medium and have a very "apricot" flavor. Bright orange flesh, juicy and sweet when ripe, stone.
Juicy steak medium rare beef with green salad on white plate over black stone background with copy space. Top view, flat lay

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