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The dish features succulent cod, with a tender texture and delicate flakes, finished with olive oil and fresh herbs. It is served on a bed of roasted vegetables, including golden baby potatoes, broccoli, red onion, and cherry tomatoes, with olives, capers, and sprigs of rosemary.
Close-up image of Red onions (Pyaj) in black bowl on white background. Onions are used in cooking and consumed raw in salad as well seasoning
Textured of sliced red onion for background. Close-up shot
The tractor spraying onions at sunset in a lush green field.
Red Onion Isolated On White Background
Fried liver with onion, served with mashed potatoes and pickled cucumber.

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