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A pickled food made by soaking perilla leaves in salt water or soybean paste.
Bread with chocolate paste - tasty breakfast food
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Thai cuisine - Tom Yum paste for soup
Jeyuk Bokkeum is a popular spicy Korean stir-fried pork dish. It's a flavorful and hearty dish often served with rice and various banchan (side dishes), popular for its robust spicy and sweet notes.

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