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Cheonggukjang is a type of soybean paste. It is made by boiling soybeans in a heated room, then pounding them until half-finished, then adding salt and red pepper powder.
Dark Mood Macro of Miso Paste Showing Fermented Soy Texture in Premium Umami Concept
Top view of traditional Japanese miso paste in a black bowl on a rustic wooden table. Healthy fermented soybean seasoning for cooking
Side profile of Asian woman walking past storefront while using phone. Her steady pace and tech engagement reflect confidence, freedom, and smart city rhythm.
Authentic Thai Shrimp Paste Chili Sauce (Nam Prik Kapi) served with steamed mackerel, garlic, and red chilies in a traditional rustic kitchen setting.

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