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Kkotgetang is a Korean spicy crab stew made with blue crabs, vegetables, and seasonings like gochugaru (red chili flakes) and doenjang (soybean paste), offering a rich and savory flavor
Traditional pastry with date paste and nuts
Japanese sweet red bean paste
Tahini smear isolated, sesame seeds paste splash, spilled tahina sauce, spill eastern dip, traditional oriental cuisine ingredient drop, ground sesame on white background top view

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