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Miso paste in black bowl holding by hand, Japanese seasoning made from fermenting soybeans with salt, Traditional food ingredient in Japanese cuisine
Pouring soy sauce, a traditional Japanese seasoning
Japanese confectionery Ichigo Daifuku or Mochi, small round glutinous rice dessert with fresh strawberry and red bean paste.
cosmetic smear of creamy texture on gray background
Chili pepper isolated. Chilli top view on white background. Whole and cut red hot chili peppers top. With clipping path.

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