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Close up of piquant chicken with cava, cinnamon and pear sauce at plate on table
Traditional Catalan vegetarian appetizer of crispy asparagus tempura with piquant romesco
Delicate codfish carpaccio served with fig slices, microgreens and piquant citrus sauce..
Piquant lamb ribs baked with pear and plum.
Set of traditional Albanian appetizers of fresh green salad with soft goat cheese and pomegranate, piquant stuffed pepper, quail egg, yogurt sauce, sliced smoked sausage and cheeses served on plate..

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