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Juicy beef entrecote served with French fries, fresh greens salad and piquant lemon mustard sauce with capers.
Fresh tuna tartare with ripe avocado and piquant mango sauce garnished with kiwi fruit, figs, cucumber and lemon zest
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Traditional Catalan pasta paella (fideua) with shrimps and mussels served with piquante black aioli sauce .
Belarusian cuisine. Appetizing potato draniki with fried egg, streaky bacon, salad and piquant green sauce ..

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