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Pain aux raisins isolate on white, also called escargot or pain russe, is a spiral pastry often eaten for breakfast in France. Its names translate as "raisin bread", "snail" and "Russian bread"
Minimalism at its best: one black raisin on a white canvas The power of simplicity in art Less is more: let the beauty of minimalism shine
Top view of Raisins isolated on white background.
nut and raisin cookies on white background
nut and raisin cookies on white background

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