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Kerala-style prawn ghee roast served in a small kadai. Spicy seafood delicacy with rich flavors, ideal for restaurant menus, cookbooks, and editorial food publications.
Juicy roasted pork knuckle being sliced with knife served with potatoes and ketchup.
Fried liver with onion, served with mashed potatoes and pickled cucumber.
Roasted brussel sprouts with bacon
Fresh roasted peanuts served in rustic bowls on wooden background, ready to eat as healthy snack or appetizer with natural burlap and green grass decoration

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