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Close-up of roasted duck rice served with rich brown sauce and cucumber slices. Traditional Asian cuisine showcasing juicy meat, crispy skin, and fragrant rice on a plate.
Heap of dark malted barley seeds isolated on white
Roasted beef ribs with spices isolated on white, top view
roasted pork knuckle with crispy glazed skin, served with cherry tomato and parsley on a wooden board.
London UK, June 09 2025, Roast Beef Vegetables and Yorkshire Pudding Traditional British Sunday Roast

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