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Duck breasts with figs, shallots and sherry gravy. View from above, top studio shot
Close up of roasted hazelnuts filling a dark bowl placed on a wooden board, creating a cozy autumnal scene
Peeled hazelnut kernels on a black table.
Typical food of Ecuador: guinea pig roasting on the grill, prepared with traditional Andean techniques that preserve cultural essence and offer a unique gastronomic experience.
A beautifully roasted turkey sits on a platter with a decorative pumpkin and glasses of wine, evoking a warm and inviting Thanksgiving feast.

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