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Seared scallops on pile of spinach on black plate closeup
Modern style traditional Japanese gourmet seared tuna fish steak tataki with Sakura avocado, portulak salat and mixed red brown rice served as close-up on a Nordic design plate
fillet of red tuna meat, fried in sesame seeds, homemade, close-up, no people, on a wooden background,
close-up of seared beef steak with rosemary topped with melted butter in a frying pan
Seared cod loin and sliced lemon on wooden table

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