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Charque or jerky is a salted meat that is dehydrated with exposure to the sun. It is an ancestral technique that makes it possible to preserve meat for long periods of time. Close up
Hiker in colombian paramo highland of Cocuy National Park, surrounded by the beautiful Frailejones plants, Espeletia, Colombia, South America
Curitiba Botanical Garden, PARANA/BRAZIL
Fio Fio is a small bird that lives in almost every corner of southamerica
VIEW OF THE COLCA RIVER IN THE COLCA VALLEY. COLCA CANYON, AREQUIPA. PERU.
Flat color administrative map paraguay white background

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