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Buñuelos de rodilla. Traditional food at Christmas and winter holidays in Mexico, these are fried dough flour sprinkled with sugar or covered in a syrup made with piloncillo, cinnamon, and guava.
Traditional Portuguese egg tarts (pastéis de nata) from Macau with golden caramelized custard filling in flaky pastry shells, displayed on white marble surface
traditional Danish smørrebrød open-faced sandwich with pickled herring, creamy avocado or herb spread, pickled red onions, and fresh dill on dark rye bread.
Traditional Chinese cold garlic spinach dish with corn, peanuts, and red chilies on dark background with cooking ingredients
Traditional Delicious Turkish dessert; flour cookie ( un kurabiyesi - Yaprak Kurabiye )

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