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Vegetarian chili con carne with quorn mince
Vegetarian vegetable shashlik. Vegetarians are people who do not eat foods that contain or are prepared using animal body parts.
Japanese Kyoto vegetarian cuisine. Namafu Dengaku is made by skewering namafu(wheat gluten), spreading it with black sweet dengaku miso, and grilling it over charcoal.　
Gigantes plaki is a classic Greek dish of tender baked beans, swimming in a chunky tomato sauce with lots of good extra virgin olive oil. It is one of the most traditional foods in Greece.
Festive Vegan New Year's Dinner with Hummus, Falafel, Salad

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