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Delicious Cantonese-style roasted chicken with glossy soy sauce glaze being picked up with chopsticks, showcasing traditional Chinese cuisine cooking techniques
Barbecue pork spare ribs with hot honey chili marinade on black background.
Objects on kitchen workspace with mosaic tile wall. Traditional apartment interior, Italy. Ceramic tableware and kitchenware.
Jiangsu and Zhejiang cuisine, also known as Wu Yue cuisine, is the two mainstays of "Southern cuisine" in China since the Tang and Song dynasties. "Jiang" refers to southern Jiangsu
Traditional Yangzhou fried rice with golden egg, assorted vegetables and meat served on white plate with wooden spoon, showcasing authentic Chinese cuisine specialty.
Close-up of a chef in black gloves forming a traditional khinkali dumpling on a floured surface, symbolizing authentic Georgian cuisine and handmade culinary craft.

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