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Cavatelli are a traditional pasta and agricultural food product from Molise, later adopted by parts of Puglia and Abruzzo.
Sliced handmade Yulin tofu rolls arranged on dark plate with tea service, traditional Chinese northeastern cuisine presentation on textured surface
Roasted duck is enjoyed with chopsticks at a Chinese restaurant, as two people celebrate Chinese New Year through a shared festive meal.
Close-up of a chef in black gloves forming a traditional khinkali dumpling on a floured surface, symbolizing authentic Georgian cuisine and handmade culinary craft.
Pork cotechino served with mashed potatoes and a light cheese mousse, a traditional Friulian recipe from northeastern Italy.
Sweet donuts beignets with powdered sugar and jam closeup on the table. vertical view from above
Festive artisan homemade round bread and hands of bulgarian woman in traditional ethnic costume with folklore embroidery. Culture and food in Bulgaria

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