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Khandvi an indian snack made with gram flour filled with mild spice
Crispy masala boondi made from gram flour (besan) batter, fried into tiny pearls and coated with flavorful Indian spices. Known for its crunchy texture and bold masala taste, masala boondi is enjoyed as a standalone snack and is also used in chaat, raita, and festive namkeen mixes. Ideal for Indian snack promotions, traditional food concepts, tea-time snacks, and food photography highlighting texture and spice.
Khandvi an indian snack made with gram flour filled with mild spice
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Khandvi an indian snack made with gram flour filled with mild spice
Traditional Pune-style bhakarwadi prepared with crisp spiral rolls filled with a spiced gram flour and coconut mixture, roasted for a lighter, healthier crunch. Known for its perfect balance of sweet, spicy, and tangy flavors, roasted bhakarwadi is a popular Maharashtrian snack enjoyed during tea time and festive occasions. Ideal for Indian snack promotions, regional cuisine concepts, and food photography highlighting texture and traditional craftsmanship.

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