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Kumro Bori (কুমড়ো বড়ি) are traditional Bengali sun-dried lentil dumplings, widely used in Bangladeshi and Indian Bengali cuisine. They are prepared by blending maskalai dal (black gram) with grated chal kumro (ash gourd or winter melon), creating a light, airy texture and nutty flavor. Commonly dried under the sun and stored for later use, kumro bori represent heritage food preservation, rural kitchen practices, and authentic Bengali culinary tradition.
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Close-up view of traditional Indian namkeen snacks showcasing crunchy textures and savory flavors. Popular tea-time snack made from lentils, gram flour, and spices. Ideal for concepts of Indian food, snacks, street food, festive treats, and comfort food.

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