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Traveler girl walks through the alleys in Mykonos picturesque town in Greece
Feijoada, a typical Brazilian food
fritanga or picada, traditional Colombian food. This dish is mainly composed of: veal, chicken, Creole potato, kennel, chorizo, longaniza, sausage, pork rind, banana, arepa, burrow and rib
Patacones or tostones, typical Ecuadorian appetizer that consists on fried green plantain slices. It’s accompanied with guacamole and served on a traditional plate with a wooden and rustic background.
Dominican Pasteles en Hoja is a plantain and tuber dough filled with meat wrapped in plantain leaves. It is similar to Mexican tamales

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