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Pan di sorc or corn bread is traditional Italian dish of Friuli region, It is produced with three flours: rye, wheat and corn and filled with raisins and figs.
Two Cuban canasteras with habano flowers and typical costume
Bedroom with Mediterranean decoration typical of the island of Mallorca
Typical Breakfast in Honduras .
Fresh homemade creamy beef stroganoff with mushroom slices and onion in cast-iron skillet (Selective Focus, Focus one third into the pan)

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